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    重组蛋白SRT-ELP36在大肠杆菌中高效表达的工艺优化研究

    Optimization of the High-Level Expression Process of Recombinant Protein SRT-ELP36 in Escherichia coli

    • 摘要: 类弹性-鱿鱼环齿重组蛋白SRT-ELP36融合了类弹性蛋白与鱿鱼环齿蛋白的序列优势,断裂强度(630 MPa)与韧性(130 MJ/m3)优于蛛丝蛋白,在生物医学工程、高性能环保纤维、生物基结构材料等领域具有重大应用潜力。本研究以大肠杆菌BL21(DE3)为表达宿主,通过高密度发酵工艺优化提升SRT-ELP36的产量。经单因素实验、布列科特-博曼(Plackett-Burman,PB)组合实验筛选出酵母提取物、蛋白胨、玉米浆干粉为影响发酵产量的关键因子,结合中心复合设计(Central Composite Design,CCD)确定最优补料配方为酵母提取物6.8 g/L、蛋白胨7.5 g/L、玉米浆干粉8.0 g/L。最后,在50 L发酵罐水平验证优化工艺,通过溶氧与残糖精准调控实现菌体高密度培养,SRT-ELP36蛋白的体积产量最高达到2.52 g/L,较优化前提高了25.0%。本研究明确了SRT-ELP36高密度发酵的关键营养调控因子及权重,为该重组蛋白的工业化生产提供了工艺支撑。

       

      Abstract: The recombinant elastin-like/squid ring tooth protein SRT-ELP36 integrates the sequence advantages of elastin-like polypeptides and squid ring tooth proteins, exhibiting superior breaking strength and toughness compared to spider silk proteins, and holds great application potential in the field of biomaterials. In this study, Escherichia coli BL21(DE3) was used as the expression host to improve the production of SRT-ELP36 through the optimization of high-density fermentation process. Firstly, single-factor experiments were conducted to screen the nutritional components affecting the expression of SRT-ELP36, and then Plackett-Burman (PB) experiment was used to identify yeast extract, peptone and corn steep liquor powder as the key factors affecting fermentation yield. The weight of each factor was clarified by principal component analysis: the key factors were yeast extract, tryptone and corn steep liquor powder, the secondary key factors were betaine and proline, and the general factors were ammonium sulfate, magnesium sulfate, glycine and potassium chloride. Furthermore, the central composite design (CCD) was utilized to determine the optimal fed-batch medium formulation: 6.8 g/L yeast extract, 7.5 g/L tryptone and 8.0 g/L corn steep liquor powder. Finally, the optimized process was verified in a 50 L bioreactor with the core regulation strategy of optimized fed-batch medium combined with precise control of dissolved oxygen and residual sugar. The results showed that the high-density culture of E. coli was achieved with OD600 reaching 100.2, and the volumetric production of SRT-ELP36 reached 2.52 g/L, which was a 25.0% increase compared with that before optimization. SRT-ELP36 existed as inclusion bodies in the bacterial precipitate, and a standardized SDS-PAGE semi-quantitative detection method was established. This study clarified the key nutritional regulation factors and their weight relationship for the high-density fermentation of SRT-ELP36, and established a scalable fed-batch fermentation process, which laid a technical foundation for the industrial production of SRT-ELP36 recombinant protein.

       

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