高级检索

    理性设计提高末端脱氧核苷酸转移酶在大肠杆菌中的可溶性表达

    Enhanced Soluble Expression of Terminal Deoxynucleotidyl Transferase in Escherichia coli via Rational Design

    • 摘要: 末端脱氧核苷酸转移酶(Terminal deoxynucleotidyl transferase,TdT)是一种非模板依赖性的DNA聚合酶,可催化DNA的从头合成,具有重要的应用价值。为提高重组TdT在大肠杆菌中的可溶性表达水平,采用理性设计策略,以白喉带鹀(Zonotrichia albicollis,Za)来源的ZaTdT为研究对象,针对蛋白N端线性区域131~149位的疏水性氨基酸,选用酸性、碱性、中性和小侧链4类亲水性氨基酸,进行定点突变。与野生型重组蛋白相比,所获得的8个突变体的可溶性表达水平均有所提高,其中,以碱性氨基酸Arg和Lys替换疏水性氨基酸的突变体TdT-RK和TdT-KR效果最佳,最适诱导温度从16 ℃提高至23 ℃,且酶活未受影响。在摇瓶中诱导表达时,TdT-KR的可溶性蛋白产量最高,达到283.7 mg/L,较野生型提高了1.6倍。在5 L发酵罐中,基于摇瓶诱导条件进行验证,TdT-KR的可溶性蛋白产量达到2.7 g/L,为野生型最高产量的2.3倍,发酵周期缩短4 h,为TdT的高效生产奠定了基础。

       

      Abstract: Terminal deoxynucleotidyl transferase (TdT) is a unique DNA polymerase that catalyzes template-independent DNA synthesis. This distinctive enzymatic property makes TdT highly valuable for various biotechnological applications, particularly in de novo gene synthesis and data storage. To enhance the soluble expression of recombinant TdT in Escherichia coli, a rational design approach was employed. Hydrophobic residues in the Zonotrichia albicollis TdT N-terminal region (positions 131-149) were systematically replaced with four categories of hydrophilic amino acids (acidic, basic, neutral, and small side chains) using site-directed mutagenesis. Comparative analysis revealed that all eight engineered variants exhibited significantly higher soluble expression levels than the wild-type enzyme. Notably, the TdT-RK and TdT-KR mutants, in which hydrophobic residues were substituted with basic amino acids (arginine and lysine), demonstrated the most substantial improvements. These optimized variants enabled an increased induction temperature to 23°C while preserving full enzymatic activity. In shake-flask induction experiments, the TdT-KR variant achieved the highest soluble protein yield at 283.7 mg/L, a 1.6-fold increase compared to the wild-type. When scaled up to a 5 L bioreactor under optimized conditions derived from shake-flask experiments, the TdT-KR variant achieved a remarkable soluble protein yield of 2.7 g/L, representing a 2.3-fold enhancement over the wild-type protein. Additionally, the fermentation process was more efficient, reducing the production cycle by 4 hours. These significant improvements provide a strong foundation for the large-scale industrial production of TdT.

       

    /

    返回文章
    返回