ZHANG Dao-jing, GONG Chun-yan, WEI Hong-gang, LI Shu-lan, LI Yuan-guang, SHEN Guo-min. Chemical Constituents of the Culture Broth of Paenibacillus polymyxa HY96-2[J]. Journal of East China University of Science and Technology, 2008, (1): 71-73.
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Citation:
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ZHANG Dao-jing, GONG Chun-yan, WEI Hong-gang, LI Shu-lan, LI Yuan-guang, SHEN Guo-min. Chemical Constituents of the Culture Broth of Paenibacillus polymyxa HY96-2[J]. Journal of East China University of Science and Technology, 2008, (1): 71-73.
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ZHANG Dao-jing, GONG Chun-yan, WEI Hong-gang, LI Shu-lan, LI Yuan-guang, SHEN Guo-min. Chemical Constituents of the Culture Broth of Paenibacillus polymyxa HY96-2[J]. Journal of East China University of Science and Technology, 2008, (1): 71-73.
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Citation:
|
ZHANG Dao-jing, GONG Chun-yan, WEI Hong-gang, LI Shu-lan, LI Yuan-guang, SHEN Guo-min. Chemical Constituents of the Culture Broth of Paenibacillus polymyxa HY96-2[J]. Journal of East China University of Science and Technology, 2008, (1): 71-73.
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