The Metabolic Characteristics of the Organic Acids During Adenosine Fermentation

Adenosine was produced individually by fermentation in three different medias containing 100 g/L glucose (medium A), 100 g/L sucrose(medium B),100 g/L sucrose and 10 g/L glutamic acid (medium C). The time-order metabolic relations of the accumulation of organic acids and adenosine in shake flask cultures were studied and the hypothesis of intensification of TCA cycle for the enhancement of production was suggested.