LIN Gui-lan, XU Xue-shu, LIAN Wen-si. Antioxidant Activity of Edible Mushroom Polysaccharide Extracts in vitro[J]. Journal of East China University of Science and Technology, 2006, (3): 278-281317.
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Citation:
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LIN Gui-lan, XU Xue-shu, LIAN Wen-si. Antioxidant Activity of Edible Mushroom Polysaccharide Extracts in vitro[J]. Journal of East China University of Science and Technology, 2006, (3): 278-281317.
|
LIN Gui-lan, XU Xue-shu, LIAN Wen-si. Antioxidant Activity of Edible Mushroom Polysaccharide Extracts in vitro[J]. Journal of East China University of Science and Technology, 2006, (3): 278-281317.
|
Citation:
|
LIN Gui-lan, XU Xue-shu, LIAN Wen-si. Antioxidant Activity of Edible Mushroom Polysaccharide Extracts in vitro[J]. Journal of East China University of Science and Technology, 2006, (3): 278-281317.
|
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