Nutritive Values of Mixed Amino acids and Their Effects on Enzyme Activity in Mice Bodies

This paper studied the effects of mixed amino acids on enzyme activity changes and their nutritive values in mice bodies.The tested mice were fed with mixed amino acids extracted from soybean.The results showed that the activities of some enzymes got a little change.Blood SOD,catalase and liver arginase increased,but muscle lactate dehydrogenase decreased.Apparent digestibility of protein,food conversion efficiency,hemoglobin and total content of serum proteins also increased.