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    WU Yan-bin, CHU Xiao-he, WANG Yong-hong, CHU Ju, ZHUANG Ying-ping, ZHANG Si-liang. Optimization of Avermectin Fermentation Process Based on Parameter Association Analysis[J]. Journal of East China University of Science and Technology, 2007, (5): 643-646.
    Citation: WU Yan-bin, CHU Xiao-he, WANG Yong-hong, CHU Ju, ZHUANG Ying-ping, ZHANG Si-liang. Optimization of Avermectin Fermentation Process Based on Parameter Association Analysis[J]. Journal of East China University of Science and Technology, 2007, (5): 643-646.
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    Optimization of Avermectin Fermentation Process Based on Parameter Association Analysis

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    • Microbial fermentation is a very complicated bio-process,which was affected by the interaction of multi-scales parameters.Based on the correlation analysis of online and offline parameters,the avermectin fermentation process was optimized by adjusting carbon source feeding strategy.As a result the avermectin production was increased from 3.8 g/L to 5.05 g/L.
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