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    黄国林, 陈中胜, 张成芳. 稻麦草氨法制浆工艺研究[J]. 华东理工大学学报(自然科学版), 2002, (5): 487-491.
    引用本文: 黄国林, 陈中胜, 张成芳. 稻麦草氨法制浆工艺研究[J]. 华东理工大学学报(自然科学版), 2002, (5): 487-491.
    Technological Study of Ammoniated Pulping of Rice Straw and Wheat Straw[J]. Journal of East China University of Science and Technology, 2002, (5): 487-491.
    Citation: Technological Study of Ammoniated Pulping of Rice Straw and Wheat Straw[J]. Journal of East China University of Science and Technology, 2002, (5): 487-491.

    稻麦草氨法制浆工艺研究

    Technological Study of Ammoniated Pulping of Rice Straw and Wheat Straw

    • 摘要: 研究了在氨水中添加少量钾碱作为蒸煮剂的稳麦草制浆新工艺,讨论了蒸煮剂的用量和配比,液固比,蒸煮最高温度,升温时间和保温时间对蒸煮效果的影响,继而确定了适宜的工艺条件,结果表明,该蒸煮体系对稻,麦草木素的脱除率达到85%。纸浆得率为稻草38.12%(细浆得率)和麦草49.65%(粗浆得率)。通过红外光谱(IR)测定了稻草蒸煮过程中木质素的结构变化。

       

      Abstract: An advanced pulping technology which use aqueous ammonia added a little potash as cooking liquor on rice straw and wheat straw was studie d in the paper.The effects of the composition of cooking liquor,liquor to soli d ratio,the maximum temperature of cooking, time to maximum temperature and time at maximum temperature on cooking were discusse d systematically by experiment, and the optimum technological conditions were de termined. The results indicate that the rate of delignification of two raw mater ials were approximately 85%. The screen yield of rice straw was 38.12% and unscr e ened of wheat straw was 49.65% in the pulping process. The structural changes of lignin were detected by IR. Advantages of NH 4OH KOH pulping were discussed a nd utilization prospect of ammoniacal black liquor for agricultural resources wa s forecasted.

       

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