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    张静, 夏建业, 储炬, 庄英萍, 张嗣良. Scale-down反应器中的周期性溶氧波动对谷氨酸发酵的影响[J]. 华东理工大学学报(自然科学版), 2012, (4): 477-481.
    引用本文: 张静, 夏建业, 储炬, 庄英萍, 张嗣良. Scale-down反应器中的周期性溶氧波动对谷氨酸发酵的影响[J]. 华东理工大学学报(自然科学版), 2012, (4): 477-481.
    ZHANG Jing, XIA Jian-ye, CHU Ju, ZHUANG Ying-ping, ZHANG Si-liang. Effect of Periodic Dissolved Oxygen Fluctuations on Glutamate Fermentation in Scale-down Reactor[J]. Journal of East China University of Science and Technology, 2012, (4): 477-481.
    Citation: ZHANG Jing, XIA Jian-ye, CHU Ju, ZHUANG Ying-ping, ZHANG Si-liang. Effect of Periodic Dissolved Oxygen Fluctuations on Glutamate Fermentation in Scale-down Reactor[J]. Journal of East China University of Science and Technology, 2012, (4): 477-481.

    Scale-down反应器中的周期性溶氧波动对谷氨酸发酵的影响

    Effect of Periodic Dissolved Oxygen Fluctuations on Glutamate Fermentation in Scale-down Reactor

    • 摘要: 应用单室Scale down反应器系统模拟大规模反应器内的溶氧(DO)浓度梯度,通过控制搅拌桨转速使DO水平(波动范围0~30%,波动周期2、4、6 h)产生矩形波动,从而研究溶氧波动条件对谷氨酸发酵的影响,尤其是菌体生长及产物合成等的变化。与DO水平30%的对照实验进行比较后发现:DO周期性波动条件下,谷氨酸棒杆菌更倾向于利用葡萄糖产生菌体而非积累产物谷氨酸。与较长波动周期(4 h或6 h)相比,短波动周期(2 h)时最终菌体浓度升高(10.03 g/L),最大比生长速率降低(0.112 h-1),产物谷氨酸及副产物乳酸浓度降低(分别为23 g/L和10.5 g/L)。

       

      Abstract: A laboratory scale one compartment scale down system was used to simulate dissolved oxygen (DO) gradients occurred in large scale. Rectangular DO oscillations were established by manipulating the rotation speed of impeller,at oscillations periods of 2 h,4 h and 6 h and DO ranging from 0 to 30%. The effect of oscillating DO on the glutamate fermentation process was investigated,particularly on the cell growth and productivity of the glutamate or lactate. Cultures carried out at constant DO 30% of air saturation were used for comparison. It was shown that Corynebacterium glutamicum preferred to use glucose for growth but not for product accumulation under oscillating DO condition. Oscillations at the shortest period tested (i.e.,2 h) resulted in higher final biomass concentration (10.03 g/L) and lower maximum specific growth rate(0.112 h-1),glutamate production(23 g/L) and lactate accumulation(10.5 g/L) compared with cultures carried out at longer oscillations periods (4 h and 6 h).

       

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