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    金艳, 张永红, 宋兴福, 连伟, 何化, 于建国. 一株降解页岩气采出水耐盐菌的分离鉴定与特性[J]. 华东理工大学学报(自然科学版), 2020, 46(6): 722-729. DOI: 10.14135/j.cnki.1006-3080.20190603001
    引用本文: 金艳, 张永红, 宋兴福, 连伟, 何化, 于建国. 一株降解页岩气采出水耐盐菌的分离鉴定与特性[J]. 华东理工大学学报(自然科学版), 2020, 46(6): 722-729. DOI: 10.14135/j.cnki.1006-3080.20190603001
    JIN Yan, ZHANG Yonghong, SONG Xingfu, LIAN Wei, HE Hua, YU Jianguo. Identification and Characteristics of a Salt-Tolerant Bacteria for Shale Gas Produced Water Treatment[J]. Journal of East China University of Science and Technology, 2020, 46(6): 722-729. DOI: 10.14135/j.cnki.1006-3080.20190603001
    Citation: JIN Yan, ZHANG Yonghong, SONG Xingfu, LIAN Wei, HE Hua, YU Jianguo. Identification and Characteristics of a Salt-Tolerant Bacteria for Shale Gas Produced Water Treatment[J]. Journal of East China University of Science and Technology, 2020, 46(6): 722-729. DOI: 10.14135/j.cnki.1006-3080.20190603001

    一株降解页岩气采出水耐盐菌的分离鉴定与特性

    Identification and Characteristics of a Salt-Tolerant Bacteria for Shale Gas Produced Water Treatment

    • 摘要: 以不同高盐废水和土壤样品为菌源,从中分离筛选出对页岩气采出水中有机物具有最佳降解效果的优势菌株,通过形态学观察、革兰氏染色和16S核糖体DNA(16S rDNA)基因序列分析,鉴定该菌为芽孢杆菌,菌株生长过程中产生分解尿素的尿素酶和硫化氢,能水解利用淀粉和还原硝酸盐。考察了不同因素对该菌株生长的影响,结果表明菌株在NaCl质量分数为0~8%下生长良好,属于中度耐盐菌;菌株生长的最佳pH值为5~7,最佳碳源为葡萄糖,最佳氮源为尿素。

       

      Abstract: In this study, a bacterial strain named 206BP, with efficient degradation for the organic matters in shale gas produced water, was isolated from high-salt wastewater and surrounding soil samples. Morphological observation, gram stain and 16S rDNA gene sequence analysis were used to identify the strain 206BP. The results showed that it belonged to the Bacillus genus as it had 99% similarity with Bacillus purgationiresistens and other orthologs. The diameter of the strain was about 2.0 μm and the diameter of spore was about 0.3—0.6 μm. Besides, it was confirmed that the strain was gram-positive, capable of producing urease for urealysisand hydrogen sulfide gas as well as hydrolyzing starch and reducing nitrate and nitrite. The growth of the strain 206BP was observed that it stayed at the lag phase in the first 5 h and entered the exponential growth phase in the period of 5—22 h, finally reaching the stationary phase after 24 h. Meanwhile, the effects of NaCl concentration, carbon source, nitrogen source and pH value on the growth characteristics were also investigated. The experimental results showed that the strain 206BP could grow well and was moderately salt-tolerant with NaCl mass fraction of 0—8%. In addition, its optimum growth pH value was in the range of 5—8 and the optimum carbon and nitrogen sources were glucose and urea, respectively. The bacterial concentration in the stationary phase of the growth curve could increase with the concentration of glucose while the stagnation period of the growth curve was prolonged as the glucose concentration exceeded 5 000 mg/L. The added urea had a positive correlation with the strain 206BP growth but the promotion faded away with the urea concentration up to 50 mg/L.

       

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